Easy + healthy orange poppy seed muffins full of citrusy flavors that are perfect for breakfast or as a lovely treat. They are gluten free + dairy free and can very easily be made refined sugar free.
Preheat oven to 350F / 176C degrees.
Add oats to a food processor. Pulse for 10-15 seconds or until oats become a gritty meal. Add to a large mixing bowl and whisk together with almond flour, tapioca flour, baking powder, baking soda, poppyseed and salt.
In a separate mixing bowl, whisk together eggs, maple syrup, coconut oil, orange juice + zest. Stir in to dry mixture, making sure to combine well.
Make the glaze. Whisk together all ingredients until smooth. Set aside.
Once muffins have cooled, submerge the top completely with glaze, allowing to drip off evenly, then let set. Continue until all muffins are glazed.
TO MAKE REFINED SUGAR (PERFECT FOR BREAKFAST): leave out the glaze, it's very good without it too.
Healthy Orange Poppyseed Muffins with Vanilla Glaze {Gluten-free} https://www.notenoughcinnamon.com/healthy-orange-poppy-seed-muffins-with-vanilla-glaze-gluten-free/