Apple Snickerdoodle Muffins {Gluten Free + Dairy Free + Refined Sugar Free}

Gluten Free Apple Snickerdoodle Muffins, so perfect for Fall baking! They're dairy free and refined sugar free too! Recipe on NotEnoughCinnamon.com #cleaneating #healthy

I think the title says it all. I could also have called them The Make-Them-ASAP Muffins and it would have been totally accurate. Guys, if you like apples and spices like cinnamon, nutmeg and the likes, you will love these muffins. They’re kind of like the perfect Fall breakfast. Or snack. Or both.

Gluten Free Apple Snickerdoodle Muffins, so perfect for Fall baking! They're dairy free and refined sugar free too! Recipe on NotEnoughCinnamon.com #cleaneating #healthy

They don’t look exactly like your next door muffins because they’re made with wholesome, nutritious ingredients and lots of them are brown (maple syrup, coconut sugar!) so that’s why they might look a little funky to you. Not to mention that my current muffin tin as a weird shape.

But you know what they say, don’t judge a book by its cover…? Well, don’t judge a muffin by it’s funky browny look okay? I swear they’re super good. And the texture is perfect too. Y’a trust me, right? (Say you do, please!). Enjoy! 😊

Gluten Free Apple Snickerdoodle Muffins, so perfect for Fall baking! They're dairy free and refined sugar free too! Recipe on NotEnoughCinnamon.com #cleaneating #healthy

Fancy more snack ideas? I made you a list of 50+ clean eating snack ideas that you can download just below 👇👇 Print it, keep it on your phone and snack your heart away! Enjoy, friend!

Apple Snickerdoodle Muffins {Gluten Free + Dairy Free + Refined Sugar Free}

51

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Makes 12 muffins

Serving Size: 1 muffin

Apple Snickerdoodle Muffins {Gluten Free + Dairy Free + Refined Sugar Free}

Cal: 250 - Protein: 5.3g - Fat: 12g - Carbs: 33.g - Fiber: 3.2g - Sugar: 17.7g

Ingredients

    Muffins:
  • 1 1/4 cup rolled oats
  • 1 cup almond meal
  • 1/2 cup arrowroot or tapioca flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 3/4 teaspoon sea salt
  • 3 large eggs
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, liquified
  • 1 cup grated apple, packed (or about 3 small apples)
  • Crumble topping:
  • 1/4 cup oat flour
  • 1/4 cup coconut sugar
  • 2 tablespoons almond flour
  • 2 teaspoons cinnamon
  • Pinch of sea salt
  • 1 teaspoon coconut oil
  • 1 tablespoon maple syrup

Directions

  1. Preheat oven to 350F / 175 C degrees.
  2. Add oats to a food processor. Pulse for 10-15 seconds or until oats become a gritty meal. Add to a large mixing bowl and whisk together with almond meal, tapioca flour, baking powder, baking soda, spices and salt.
  3. In a separate mixing bowl, whisk together eggs, maple syrup and coconut oil. Stir in to dry mixture, making sure to combine well. Fold in grated apple.
  4. To make topping: Add flour, coconut sugar, cinnamon and salt to a bowl and whisk together well. Add maple and coconut oil, then stir until it resembles crumble topping.
  5. Line a muffin tin with muffin liners, then divide batter evenly to fill the muffin tin. Then, evenly divide crumble over top each muffin. Bake for 15 minutes or until muffins are browned and a toothpick comes out clean. Set aside to cool.
https://notenoughcinnamon.com/2017/10/11/apple-snickerdoodle-muffins-gluten-free-dairy-free-refined-sugar-free/

Fancy more snack ideas? I made you a list of 50+ clean eating snack ideas that you can download just below 👇👇 Print it, keep it on your phone and snack your heart away! Enjoy, friend!


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Gluten Free Apple Snickerdoodle Muffins, so perfect for Fall baking! They're dairy free and refined sugar free too! Recipe on NotEnoughCinnamon.com #cleaneating #healthy

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Clean Eating Dairy Free Fall Recipes Gluten free Holidays Recipes Refined Sugar Free Snacks Under 300 cal Vegetarian Winter Recipes
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