Asian Slaw with Ginger Peanut Dressing {Gluten Free + Dairy Free}

You can eat this Asian slaw with Ginger + Peanut Dressing as a side, with a dish of meat or fish or as a main. Find this healthy and gluten free recipe on NotEnoughCinnamon.com #cleaneating

Summer’s (almost) officially here! And you know what that means? Picnics, BBQs and other fun potlucks you’ll be invited to or hosting! Besides the mandatory – and very welcome – cocktails + burgers you’ll also need sides ideas! And this Asian slaw is ready to be the star of your party.

This recipe is a delicious twist on the classic coleslaw – we’re keeping the typical combo green cabbage + carrots but also adding other veggies like bell peppers and red peppers. But what really makes a big difference here is the dressing!

You can eat this Asian slaw with Ginger + Peanut Dressing as a side, with a dish of meat or fish or as a main. Find this healthy and gluten free recipe on NotEnoughCinnamon.com #cleaneating

No cream, no mayo! (Hello, it’s me! I just couldn’t 🙅). We’re going in a completely different direction using peanut butter and other Thai inspired ingredients like ginger, lime, tamari, coconut oil… all the good things! It’s fresh, it’s healthy and a little bird told me you’d love it. Are you on it?

And girls, honestly? No need for a summer party to make this salad… it tastes just as good if it’s just you on a casual week night (I test-tasted it with my mom on a Wednesday night haha).

The beauty of this salad is that it goes with so many mains! Pork chops, white fish, chicken patties, burgers…you name it.

Enjoy 🙂

You can eat this Asian slaw with Ginger + Peanut Dressing as a side, with a dish of meat or fish or as a main. Find this healthy and gluten free recipe on NotEnoughCinnamon.com #cleaneating

And while you’re here, I’ve got a little something for you!  To help you lay the foundations of your healthy eating (and soon feel amazing!) I put together a clean eating shopping list that you can take with you next time you’re making a trip to the store. Save it to your phone or email it to yourself so you always have it handy!

Download your clean eating shopping list here:

Asian Slaw with Ginger Peanut Dressing {Gluten Free + Dairy Free}

51

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: Serves 4 to 6

Serving Size: 1/6th

Asian Slaw with Ginger Peanut Dressing {Gluten Free + Dairy Free}

Cal: 246 - Protein: 6.3g - Fat: 18g - Carbs: 16.3g - Fiber: 4.6g - Sugar: 8.2g

Ingredients

    Slaw:
  • 1/2 lb. (about 225 grams) green cabbage
  • 1/2 lb. (about 225 grams) red cabbage
  • 3 large carrots, shredded
  • 1 yellow bell pepper, de-seeded & sliced thin (or finely diced, your call)
  • 5 scallions, thinly sliced
  • 1/3 cup roasted peanuts, roughly chopped
  • Sea salt to taste
  • Freshly ground pepper
  • Dressing:
  • 1 inch piece ginger, grated
  • 2 garlic cloves, grated
  • 2 tablespoons natural peanut butter
  • 1/4 cup coconut oil
  • 1/4 cup unseasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 lime, zest and juice
  • 2-3 tablespoons tamari
  • 1 tablespoon hot water
  • Sea salt to taste
  • Freshly ground pepper

Directions

  1. For slaw: using a large box grater or food processor with grating attachment, shred the cabbages and carrots. Add to a large mixing bowl with bell pepper and scallions. Set aside.
  2. To make dressing: In a medium mixing bowl, whisk together ginger, garlic and peanut butter until well combined, then whisk in remaining ingredients. Mix together well and season to taste.
  3. Pour dressing over slaw mixture and combine well, using your hands to toss and coat evenly. Season to taste and toss. Top with roasted peanuts and serve.
https://notenoughcinnamon.com/2017/05/29/asian-slaw-ginger-peanut-dressing-gluten-free-dairy-free/

And while you’re here, I’ve got a little something for you! To help you lay the foundations of your healthy eating (and soon feel amazing!) I put together a clean eating shopping list that you can take with you next time you’re making a trip to the store. Save it to your phone or email it to yourself so you always have it handy!

Download your clean eating shopping list here:


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You can eat this Asian slaw with Ginger + Peanut Dressing as a side, with a dish of meat or fish or as a main. Find this healthy and gluten free recipe on NotEnoughCinnamon.com #cleaneating

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All Seasons Recipes Clean Eating Dairy Free Gluten free Recipes Salads Spring Recipes Summer Recipes Under 300 cal Vegan Vegetarian
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