Banana Peanut Butter Yogurt Popsicles

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July 18, 2014 11 Comments

Banana Peanut Butter Yogurt Popsicles - notenoughcinnamon.com

After a short stop in the land of gourmet salads last Wednesday, here we are, back to basics with the ever winning combo: banana + peanut butter. Oh yeah. These two will always hold a special place in my heart and…I guess it’s no secret given all the banana-peanut-buttery recipes I already posted on this little website of mine. Let me re-introduce you to the very popular Chocolate Covered Frozen Banana and Peanut Butter Bites. That’s a very long title for simple frozen bites that I know you’re just going to love. More recently I also added to the catalogue this crazy good Peanut Butter and Chocolate Chips Creamy Dip. It says ‘dip’ to be socially acceptable but you can also eat it by the spoonful if you wish – when no-one is looking of course.

And that leads us to…today’s Banana Peanut Butter Yogurt Popsicles! The title says it all. It’s a three-ingredient recipe and it’s as easy as it gets. Banana, peanut butter and Greek yogurt happily go together get mashed in your food processor or your blender. You then pour everything in your popsicles molds, stick a popsicle stick in the middle and freeze! And if you’re anything like me, you’re going to want to eat all the ‘batter’ before it even gets a chance to land in the molds. But that’s just me, right? 😉

Beside being a delicious frozen treat, I find that these popsicles also make the perfect summer healthy snack. Each pop contains half a banana, one tablespoon of peanut butter and a little more than two tablespoons of Greek yogurt. The perfect ingredients for a simple and guilt free pick-me-up!

Banana Peanut Butter Yogurt Popsicles - notenoughcinnamon.com

Fancy more snack ideas? I made you a list of 50+ clean eating snack ideas that you can download just below 👇👇 Print it, keep it on your phone and snack your heart away! Enjoy, friend!

Banana Peanut Butter Yogurt Popsicles

51

Prep Time: 10 minutes

Total Time: 3 hours

Yield: Makes 10 popsicles

Serving Size: 1 popsicle

Banana Peanut Butter Yogurt Popsicles

Cal: 170 - Protein: 7.7g - Fat: 8.1g - Carbs: 19.6g - Fiber: 2.7g - Sugar: 10.7g
WW Old Points: 4 pts - Points+: 5 pts

Ingredients

  • You will need popsicle molds (I used these molds)
  • 5 large bananas, roughly chopped
  • 2/3 cups natural peanut butter (without added sugar and oil)
  • 1 1/4 cup (1.25 cups) fat free Greek yogurt

Directions

  1. Place all the ingredients in the bowl of your food processor or blender. Process until smooth.
  2. Fill the popsicle molds with the mixture. You can either pour it directly in the molds, use a spoon or use a large ziplock bag pierced with a small hole (I used the bag technique).
  3. Stick a popsicle stick in the top and freeze until solid.
https://notenoughcinnamon.com/2014/07/18/banana-peanut-butter-yogurt-popsicles/

Fancy more snack ideas? I made you a list of 50+ clean eating snack ideas that you can download just below 👇👇 Print it, keep it on your phone and snack your heart away! Enjoy, friend!

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posted in
Desserts Frozen Desserts Gluten free Paleo/Primal Primal Recipes Snacks Under 300 cal Vegetarian