Did I mention my new obsession for sweet potatoes? I realized that now, every time I go grocery shopping, I buy more and more of them. At the beginning, it was just two or three: enough for one maybe two meals in 10 days. And clearly that’s not enough, right? So now I buy at least 4 huge ones to keep me satisfied until my next trip to the store. But not matter what I do, there’s always a shortage. So now tell me, who comes at night eating my sweet potatoes??
Every time I use my slow-cooker, I wonder why I waited so long before having one. It’s uuumazing. I mean, everything that comes out of this little appliance tastes amazing. And all I have to do is throw all the ingredients in and wait. Pretty cool for the lazy and busy girl that I am. Ok I’m not that lazy, but I will never say no to something delicious that as little to zero prep. Who would anyway?
The other day, I made a whole chicken in the crockpot, with lemon, rosemary and honey and the smell was just incredible. I was literally ‘checking’ on the chicken every 5 minutes. Rosemary is officially my new favorite herb. I cannot wait to share this recipe with you! But I’ll have to make it again because I couldn’t take pictures the first time. That’s the tricky part about the slow-cooker. By the time the meal is cooked, it’s dark outside which is a big no-no for food photography. I guess it’s also the point of the slow-cooker: you come home to a cooked meal. Anyway, this chicken was delicious and I really don’t mind making it again soon.