Since I made these stuffed mushrooms a couple weeks ago, haloumi has been on my mind a lot. I kept coming back to it, as if my brain was sending me a clear message: I WANT MORE GRILLED HALOUMI! Ok brain, got it. Here’s more haloumi for you. With avocado and pomegranate molasses.
Does it sound like a weird combination to you? Because, really, I think it’s delicious. I already loved the idea when it came up in my head but when I took my first bite, well…I loved it even more. Would you give it a try? If you’re confused about the tartine thing, it’s just a fancy (and french) way to say open-faced sandwich. So if we summarize this recipe, we have: a toasted slice of crusty bread (yum), spread with mashed avocado (yum) and topped with grilled haloumi cheese (yum). The pomegranate molasses is like the cherry on the cake, but really, if that scares you, just leave it out. Just know that you’re missing out on something BIG.
Have a delicious weekend, friends!