Homemade Pita Chips with Mint Yogurt Dip

Homemade Pita Chips with Mint Yogurt Sauce - notenoughcinnamon.com

In 2011, Solal and I spent three months

posted in Appetizers, Recipes, Refined Sugar Free, Sauce, Spread, Under 300 cal, Vegetarian,

3 Comments

  • Susan says:

    I have seen the effects of American ‘restaurants’ in other cultures, and find myself wishing they would stay at home. I mean, it’s kind of fun seeing McDonald’s in Beijing, and everywhere else in the world. But I spent some time in Thailand back in 2007, where they do have McDonalds, and what I saw was beautiful adults of normal weight with boxy little children (I thought of them as 3X size in the making), which was disgusting. I root for countries like Barbados, where McDonald’s came in, everybody tried it once, and then never went back, so now there is no McDonalds on Barbados. My feeling about the US exporting their fast food restaurants is that it is their way of destroying other perfectly good cultures. I’m just glad that some of these places now have healthy eating options, because sometimes they’re the only choice when we’re on the road.

  • Susan says:

    Looking at the recipe again, I would think the pitas would be very nice with za’atar instead of paprika. It would still go very well with the mint yogurt dip. :-) That would give you even more Middle Eastern flavor.

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