Apple and Celery Chicken Salad

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September 2, 2013 5 Comments

 Apple and Celery Chicken Salad

Hi there! After a bit of fitness yesterday we’re back to the recipes! This week is going to be kind of a remix of last week’s recipes. This chicken salad was highly inspired by my smoked salmon and arugula salad from last Monday and I’m also going to post another popsicle recipe!

I really love the combination of apples and celery in a salad, and after trying it successfully with salmon I wanted to give it a go with chicken. We ate this chicken salad  for a picnic last weekend and it was delicious!

Apple and Celery Chicken Salad

51

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 2 as a main

Serving Size: Half of the recipe

Cal: 212 - Protein: 20g - Fat: 5.7g - Carbs: 20g - Fiber: 2.2g - Sugar: 15g
WW Old Points: 4 pts - Points+: 5 pts

Ingredients

  • 1 tsp olive oil
  • 2 chicken breasts
  • the juice of 1/2 lemon
  • 1 apple, peeled, cored and cubed
  • 1 cup celery, chopped
  • 2 tbsp raisins
  • 1/4 cup Skinny Green Grapes Dressing

Directions

  1. Start by preparing the chicken. Cut the breasts into large cubes. Heat a non-stick skillet with 1 tsp olive oil. When hot, add chicken and cook until no longer pink inside and golden brown outside. Remove from heat and drizzle with lemon juice. Set aside and let cool completely.
  2. When chicken is not longer hot, combine all the ingredients in a large bowl. Drizzle with dressing and toss to coat. Keep refrigerated at least 30 minutes before serving.
http://notenoughcinnamon.com/2013/09/02/apple-celery-chicken-salad/

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Chicken Dairy Free Gluten free Main Dishes Meat Paleo Paleo/Primal Primal Recipes Salads Under 300 cal
5 Comments
  1. This salad and dressing was absolutely TO DIE FOR!

    I have just discovered your blog and look forward to trying more of your delicious creations!

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