Grapefruit is one of my favorite fruit. I love to eat some not only for breakfast, but also as a snack or a dessert. Regular people usually eat only half of the fruit, but I like to eat the.whole.thing. A half is definitively not enough! And this thing is 100% healthy so…why should I restrain myself?
As much as I love grapefruit plain simple, with no sugar, I also like to give it a little twist sometimes and bake it with a pinch of cinnamon and a little maple syrup. So good! It also tastes very good with honey, or brown sugar. Warm grapefruit is definitively something you have to try. It makes a perfect dessert if you’re in a hurry or just getting bored of your usual fresh fruits.
PS: Mom, if you’re reading this, I promise there is not too much cinnamon in this one, even for you. I swear.
Cal: 59.75 - Protein: 0.83g - Fat: 0.14g - Carbs: 15.3g - Fiber: 1.75g - Sugar: 13.4g
WW Old Points: 1 pt - Points+: 2 pts
- 2 grapefruits
- 4 tsp maple syrup
- 1 tsp cinnamon
- Preheat oven to 400F. Line a baking sheet with parchment paper.
- Halve grapefruits and remove visible seeds. Arrange on baking sheet. Drizzle each half with 1 tsp maple syrup, then sprinkle with 1/4 tsp cinnamon.
- Bake for 16-17 minutes. Serve warm.
It's also very good with honey or brown sugar!