Asian Chicken Lettuce Wraps 2.0

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For some reason, this recipe sounds awfully familiar to me. Wait a minute…Isn’t it practically the same one I posted a few months ago? Ahem, not exactly. But they are pretty similar, yes. Oops? Note-to-self: next time you intend to post an asian-inspired lettuce wraps recipe, double-check your recipe index first. I’m not gonna be sadistic towards […]

Middle Eastern Lamb Burgers

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Since I realized a few weeks ago that I shared way too little Lebanese recipes with you in the past, I’ve found myself in a Middle Eastern mood. I want to add hummus and za’atar to most of my food. And if there’s tzatziki and banaganoush – even better! To make matters worse, Solal and I finally

Introducing: the Et Voila! eCookbook

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Drumroll, please… The little baby I’ve been actively and lovingly working on over these past months is finally ready for you! Introducing… The Et Voila! eCookbook! Have you ever spotted a spelling mistake or a weird wording in my posts before? Two things. 1. I truly apologize and I swear I do my very best to avoid them but […]

Pumpkin Pasta Casserole {Pumpkin Week: Day 1}

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Pumpkin lover rejoice! Today is the first day of an exciting week on Not Enough Cinnamon: Pumpkin Week! Pumpkin, pumpkin and pumpkin again. That’s all you’re going to see this week on NEC! We are kicking off this week with this vegetarian pumpkin pasta casserole; on Wednesday I’ll share a chicken + pumpkin recipe and a pumpkin […]

Paleo Lemon Curd Pie

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You guys, I’m so excited by today’s recipe that I actually changed the editorial calendar to post it sooner. I couldn’t wait any longer. This pie (or tart – call it as you wish!) *rocks*! There’s lemon curd. And in my book, it’s enough to make me run in the kitchen right now. Is it […]