Vegetarian Baked Tostadas

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The quick weeknight enchilada casserole I shared with you last week inspired me continue on the Mexican road and try new specialities. These vegetarian baked tostadas were my first time trying tostadas, although it has been on my “to-try” list for a very long time (this list is ever growing!). I had seen many recipes on different blogs, magazines and […]

Baked Salmon in Provencal Sauce

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Monday is here! My weekend was a mix of work (as always, if I may say!) and fun. Solal got tickets to the NRL Preliminary Final (translation = an important rugby game) between the Bulldogs and the Panthers, two teams of the Sydney region. It sounds like I know a lot about this stuff and all, but truth […]

Sweet Potato Lentil Salad

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It’s this time of year when it feels right to post sweet potato recipes again, and it’s making me giddy! No need to hide my sweet-potato-lover-self anymore. Summer is behind most of you and Fall has officially started so I thought this Sweet Potato Lentil Salad would be perfect for the occasion. But let’s clarify a little […]

Moroccan Baked Eggs with Tomato and Spinach

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 While eggs are definitely a breakfast staple for Solal and me, every now and then I like to make them the star of the dinner. Breakfast for dinner? Sure, why not! These baked eggs make a simple, healthy and inexpensive dinner that can be on your table in 30 minutes. They’re made of cherry tomatoes roasted in […]

Honey Lemon Ginger Glazed Chicken Drumsticks

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I’m pretty sure it’s not a very good way to start a blog post about finger lickin’ good chicken drumsticks but I have to rant a little bit about my internet connection problems. You see, I was working on this little article you’re reading right now when, for unknown reasons, my internet decided to stop working. No problem, it’s no the […]

Grilled Chicken and Hummus Wraps

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 You guys, this little website right here is totally lacking something. A creative director, a food stylist/photograph, a marketing guru and plenty of recipe developers…? That would be my dream team to build the Not Enough Cinnamon brand! Maybe in a few years? It’s definitely on my wish-list! But right now…I’m only referring to lebanese food I can’t believe I’ve only […]

Salmon Tartare

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Whenever I think about salmon tartare, it instantly brings my dad to my mind, because he made the best salmon tartare of the whole wide world. And I swear I’m not saying that just because he’s my dad but really, his tartare was to die for. When we were younger, he would make it for any special occasion: a […]

Sausage and Rice Stuffed Portobello Mushrooms

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Before we dive straight into these oh-so-yum sausage and rice stuffed portobello mushrooms that you’re gonna luuuv, can we talk just a little bit about NEC? You might have noticed that last Sunday we launched a brand new design for the website. Can I get a big hooray?! We’ve been working hard on this one […]