Japanese Miso Eggplant

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The first time I heard about miso eggplant was in a lovely cafe/restaurant in Bondi called Henley’s Wholefoods. They had one of the most delicious bunless chicken burger I’ve ever tasted on the menu this day and it came with chargrilled miso eggplant. I wasn’t sure what to except with the eggplant but when I tasted it, […]

Grilled Chicken and Grape Salad

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When I’m not having sushi rolls for lunch (which I’m having quite often, I must confess), I love to make myself what I call a “protein salad”. These salads are usually composed of any sort of meat – most of the time chicken breast, but also beef and lamb + salad and any vegetable I have on hands. […]

Greek Salad in Lettuce Cups

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Well, today I’m not exactly reinventing the wheel and posting the most unique recipe you’ve ever seen, but I wanted to revisit this classic crowd pleaser a little bit. Greek salad is such an easy and tasty salad that pretty much everybody loves because it’s so versatile. You can easily adjust it to your taste by adding a little […]

Lemon and Mint Lamb Chops

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In a quest of always adding more food to my “I like that” list, lamb has been the latest item I’ve been focusing on. It’s not that I don’t like lamb but most of the time I find the flavor too strong. So I’ve been admittedly shying away from it a little. Except I discovered a few […]

Quinoa Porridge with Roasted Rhubarb and Strawberries (Gluten Free and Vegan)

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Strawberry + rhubarb. It’s definitely not a new combination and yet, it never gets old. These two fruits just belong together, the sweetness of one balancing the tartness of the other. If you’ve already tried them together in any dessert, you know what I’m talking about! But have you tried ROASTING them? Oh gosh! It seriously takes things to the next level!

Chicken and Broccoli Stir-Fry

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It’s Monday and it’s time for another reveal day for the Secret Recipe Club! Each month, a blogger is secretly assigned another blogger and chooses a recipe to make. On reveal day (today for my group!), all our posts go up at the same time and we discover who was assigned our blog and which recipe she […]