Introducing: the Et Voila! eCookbook

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Drumroll, please… The little baby I’ve been actively and lovingly working on over these past months is finally ready for you! Introducing… The Et Voila! eCookbook! Have you ever spotted a spelling mistake or a weird wording in my posts before? Two things. 1. I truly apologize and I swear I do my very best to avoid them but […]

Pumpkin Pasta Casserole {Pumpkin Week: Day 1}

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Pumpkin lover rejoice! Today is the first day of an exciting week on Not Enough Cinnamon: Pumpkin Week! Pumpkin, pumpkin and pumpkin again. That’s all you’re going to see this week on NEC! We are kicking off this week with this vegetarian pumpkin pasta casserole; on Wednesday I’ll share a chicken + pumpkin recipe and a pumpkin […]

Paleo Lemon Curd Pie

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You guys, I’m so excited by today’s recipe that I actually changed the editorial calendar to post it sooner. I couldn’t wait any longer. This pie (or tart – call it as you wish!) *rocks*! There’s lemon curd. And in my book, it’s enough to make me run in the kitchen right now. Is it […]

30-minute Homemade Teriyaki Chicken

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Teriyaki sauce is a very popular Asian sauce and…I totally get why! It’s sweet, sticky and basically makes any meat or vegetable delicious. Love love. But most of the recipes I’ve seen online involve the bottled stuff, full of nasties or a ton of refined sugar.  Good news: you don’t have to use either! You can have a healthy, homemade teriyaki […]

Baked Falafel Pita Sandwich

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One of my favorite food traditions we had with my boyfriend Solal when we were still living in Paris was to go the Marais and eat a falafel sandwich. Le Marais is the historic Jewish neighborhood and it overflows with Middle-eastern restaurants and Jewish bakeries. One thing you can’t miss when walking down the streets […]